Wednesday, April 6, 2016

Targeting the gut microbiome to fight heart disease

A compound found in red wine, resveratrol, reduces the risk of heart disease by changing the gut microbiome, according to a new study by researchers from China. The study is published in mBio, an open-access journal published by the American Society for Microbiology.

Full story: Targeting the gut microbiome to fight heart disease

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