Thursday, December 17, 2015

A Protein In The Gut May Explain Why Some Can't Stomach Gluten

If you've found that you are sensitive to gluten — the stretchy protein that makes wheat bread fluffy and pie crusts crisp — perhaps you've had to bear the brunt of the gluten-free backlash. Some 47 percent of American consumers say the gluten-free diet is a fad, according to Mintel research.

Full story: A Protein In The Gut May Explain Why Some Can't Stomach Gluten

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