Tuesday, August 18, 2015

Latest RS Paper

Have a quick look, sometimes papers like this are not available for long. I'll try to hit the highlights here. Now, a growing number of food manufacturers are making breads, bagels, even pastas, with resistant starch flour made from corn and even potatoes.

Full story: Latest RS Paper

Books: Gut healing | Fermentation howto Supplements: Prebiotics | Resistant starch | Probiotics