Sunday, June 7, 2015

Agrarian diets high in fruit/legume fibre are associated with greater microbial diversity

An interesting and well balanced review on the impact of different diets on microbiota was published today in Alimentary Pharmacology and Therapeutics, here’s the conclusion: Agrarian diets high in fruit/legume fibre are associated with greater microbial diversity and a predominance of Prevotella

Full story: Agrarian diets high in fruit/legume fibre are associated with greater microbial diversity

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