Friday, October 17, 2014

Bothell Reporter

What is gluten anyway? | Heintze By ELLIE HEINTZE Bothell Reporter Contributor Comments It is estimated that 15 million Americans have food allergies and roughly 3 million Americans have Celiac disease. Gluten is a protein found in wheat products including: wheat, spelt, rye and barley.

Full story: Bothell Reporter

Books: Gut healing | Fermentation howto Supplements: Prebiotics | Resistant starch | Probiotics