Friday, August 29, 2014

Journal of Food Science


Budak, N. H., Aykin, E., Seydim, A. C., Greene, A. K. and Guzel-Seydim, Z. B. (2014), Functional Properties of Vinegar. Journal of Food Science, 79: R757–R764. doi: 10.1111/1750-3841.12434 Dept. of Animal and Veterinary Science, Clemson Univ., Clemson, SC, U.S.A.


Full story: Journal of Food Science


Books: Gut healing | Fermentation howto Supplements: Prebiotics | Resistant starch | Probiotics